![]() ![]() In a medium bowl, combine the flour, baking soda, cinnamon and salt. Add the eggs, one at a time, beating well after each addition. In a large bowl, beat 2 sticks of butter, granulated sugar and 1 tablespoon vanilla at medium speed with a mixer until fluffy. Close the lid and cook at 300º F for 15 minutes. Spray three 9-inch baking pans with nonstick baking spray. If you are not in a rush, you can place your bananas in a brown paper bag and let them sit on the counter for a couple of days.Place your bananas on a baking sheet and bake at 225º F for 20 minutes.To make this cake nut-free, omit the pecans. Bananas - Use ripe bananas because the recipe is better with sweet banana flavor.Use unsweetened pineapple if you are using canned. Crushed pineapple - You can use canned or crush your own.Cooking oil - I used avocado oil, but any light oil or butter will work.I used almond milk but other dairy-free kinds of milk will work but I do not recommend canned coconut milk. Milk or non-dairy milk - Either is fine to use.This is important because it acts like the glue in the cake to keep it from crumbling. Xanthan or guar gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.That doesn't mean others will not work, I just have not tested other flours and I can not guarantee the recipe will work if you use other mixes. Gluten free flour blend - I tested this recipe using King Arthur's Measure for Measure Gluten Free Blend. Ingredients 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons ground cinnamon 3 eggs 1.My recipe uses easy to find ingredients!.To make it 100% dairy-free, use a dairy-free butter for the frosting. You can even use the batter and make cupcakes or a sheet cake with it. This is a pretty cake that would do well for any occasion.It has incredible flavors from the crushed pineapple and bananas.This hummingbird cake would make an incredible Gluten Free Wedding Cake! Why This Gluten Free Hummingbird Cake Is Great: Perfectly sweet and spiced with cinnamon, this classic southern dessert. It is traditionally topped with a thick cream cheese frosting and topped with pecans. Hummingbird Cake is a moist layer cake filled with pineapple, pecans and coconut. What Is A Hummingbird Cake?Ī hummingbird cake is a southern cake that is made with crushed pineapple with mashed bananas. The cake itself is dairy-free, and you can easily make a dairy-free frosting. I created this easy hummingbird cake recipe without coconut and without almond flour so that it is easy to make nut-free for my readers with multiple food allergies. Our whole cul de sac devoured this delicious layer cake! If you are looking for an extra special cake that is full of flavor, this gluten free hummingbird cake is the cake to make! This recipe makes a big cake so I took it out to our weekly neighborhood get-together. Why This Gluten Free Hummingbird Cake Is Great:. ![]()
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